(Not the treasure trove, of course. Still working on that.)
Remember last winter’s blossoms?
I’ve now got a half-dozen Meyer lemons and I think they might be ripe.
So when life hands you lemons . . .
Hmmm . . . lemon curd, lemon meringue pie, lemon poppy seed muffins, lemon bars. I’ll think of something.
Five hens, four eggs. (Or 4 1/2?) Pretty good for cold weather and long, dark nights in the coop.
Seems to be the only nuggets I’m finding this year, but really, it’s okay. The yolks are amazingly golden.
And how could I forget limoncello?